Umami Mushroom Soup Base

This umami mushroom soup base is prepared from carefully selected shiitake mushrooms and mushrooms that provide a savory umami taste. This concentrated soup base is ideal for hot pot, noodles and to use as a stock for risotto and a variety of other dishes

Instructions:

• Add 1 sachet to 1.2 liters of water for a hot pot preparation

Recipe Idea: Risotto with Mushrooms and Asparagus (Veg)

Ingredients

• 300 g Risotto rice
• 200g Mushrooms, sliced
• 120 g peeled and halved asparagus
• 1 onion, finely chopped
• 50 g Vegan Parmesan cheese, grated
• 1 tbsp mixed herbs
• 2 tbsp olive oil
• A pinch of ground black pepper

Broth

• 1 pack of Lee Kum Kee Umami mushroom soup base
• 1 liter of hot water

Method

1. Mix the soup base with water to form a stock and set aside
2. Blanch the asparagus and dip in cold water to cool. Drain them and set them aside.
3. Place the oil in a pan over medium heat and sauté the onion, mushrooms and rice.
4. Slowly add the stock. Add just enough stock each time to cover the rice. If the rice appears to have dried up, add another ladle of stock. Repeat this step until the rice is al dente.
5. Add the asparagus and Parmesan cheese, mix well and sprinkle with black pepper before serving.

Tips

Add the soup slowly. Stir well so that the soup can be absorbed even more evenly

(Source nl.lkk.com)

Ingredients:

Water, salt, dried glucose syrup, sugar, yeast extract, flavor enhancers E621, E627, flavoring, stabilizer (E415) (soy, wheat), coloring (E150a), shiitake powder 0.2%, mushroom powder (0.1%), spices.

Also known as: Umami Champignon Soep Basis
Country of origin: China
Brand: Lee Kum Kee
Code: 078895161564
Content: 60 gr