Tuna Caldereta Style

Century Tuna is one of the largest producers of tuna in the Philippines. This tuna consists of braised tuna pieces in spicy tomato sauce with carrot and peas. Try the many flavors of Century Tuna and enjoy the tuna at its best. A dish with tuna means a nice firm fish on your plate. Canned tuna is delicious in a salad or over the veal of the vitello tonato, but also as a hearty tuna steak. Delicious with tagliatelle and broccoli for example.

Caldereta

Kaldereta or caldereta as it is usually called is a stew from the Philippines. This dish is often made with lamb or beef. In this recipe, the meat is stewed with vegetable and liver pate. The most commonly used vegetables are tomatoes, potato, olives, bell pepper and hot peppers. The name Caldereta comes from the Spanish word Caldera which means kettle. This dish became known during the Spanish occupation in the Philippines. Caldereta is served on special occasions, parties and festivities. This dish can also be prepared with chicken and pork.

Tuna

Tuna is a collective name for various types of fish from the mackerel family. Tuna itself has pink flesh. This is due to the myoglobin in the tuna's muscles. The red muscles give the tuna great stamina. Tuna feeds on herring, mackerel and squid, among others. They occur all year round in the Atlantic and Pacific oceans and the Mediterranean. In the spring and summer they migrate northwards and sometimes occur in the North Sea.

Ingredients:

Water, tuna, potatoes, carrots, peas, tomato paste, brown sugar, soy sauce (fermented soybeans, water, salt), soybean oil, natural ground herbs (onion powder, garlic, chili pepper, black pepper, ginger), milk cheese powder, whey powder, vinegar, thickeners (guar gum E412), corn starch, salt, and artificial flavors (beef).

Also known as: Century Tuna Caldereta Style
Country of origin: Philippines
Brand: Century
Code: 748485103174
Content: 140 gr.
Drain Weight: 58 gr