Tepung Dawet Cendol Pandan Flavour

Cendol also known as tjendol are green slippery tapioca strings that are used in a delicious dessert in combination with coconut milk and gula djawa sugar. The mix is easy to make and thus forms the basis for this tropical drink. For this product, we recommend to use a Tjendol strainer that you can order from us. 1 pack is enough for 8 glasses

Preparation method:

1. Mix the contents of this bag with 600 ml of water and mix well
2. Cook the mixture over low heat until it becomes a firm porridge.
3. Fill a bowl with ice water
4. Pour the porridge into a tjendol sieve and spread the drops through the sieve into the cold water.
5. Let the drops drain
6. They are now ready for use

Ingredients:

Sago flour, tapioca flour, mung bean flour, pandan flavor, coloring agents (E133, E102)

Also known as: Sruut Tepung Dawet Cendol Hijau Pandan
Country of origin: Indonesia
Brand: Sruut
Code: 011747236737
Content: 100 gr