Tapioca Pearls Colored Large

Add color and texture to your favorite desserts and drinks with Aling Conching’s Coarse Colored Tapioca Pearls. These coarsely textured tapioca pearls are perfect for adding an extra dimension to sweet treats like bubble tea, fruit cocktails, and classic Filipino desserts like halo-halo. The pearls are brightly colored, making them not only delicious but also visually appealing for creative presentations.

Made from high-quality tapioca, the pearls have a soft and slightly chewy texture after cooking, making them an ideal addition to both hot and cold dishes. These large, colorful pearls absorb flavors well while maintaining their vibrant appearance. Whether you're looking to create a festive dessert or add a bit of fun to your everyday drink, these colored tapioca pearls are a versatile ingredient that is easy to prepare.

With the rich Filipino tradition of delightful, colorful desserts, Aling Conching’s Tapioca Pearls are a perfect fit for any sweet dish, delivering an authentic and lively dining experience.

How do I use it?

Boil the pearls in plenty of boiling water with some salt. Never put it on with cold water, this will make it difficult to dissolve. The small pearls have a cooking time of approximately 20 minutes and the large pearls more than an hour and a half. When they are done, drain the pearls and mix with a syrup or coconut milk if necessary. You can also put the pearls in a fruit drink once cooked. The cooked pearls can be kept refrigerated for approximately 3 days.

Ingredients:

Tapioca 100%.

Also Known as: tapioca korrels, tapioca pearls, saku, sakoo, Sago
Country of origin: Philippines
Brand: BuenAling Conching
Code: 4809012960489
Content: 227 gr.