Spice paste for Thai pineapple rice

Thai fried rice is also known as Khao Phat sapparot. Jasmine rice is often used for this rice dish. These rice shots normally contain meat, but chicken and seafood can certainly be used as a substitute. This in combination with egg, onion, garlic and tomatoes and the well-known seasonings including soy sauce and chili sauce make this a very accessible dish for everyone.

Ingredients for 4 people:

• 1 package of spice paste for Thai pineapple rice
• 1-2 tbsp vegetable oil
• 3 shallots
• 250 gr meat
• 600 g cooked rice
• 1 can of 454 gr pineapple pieces
• 100 gr mixed vegetables
• Raisins, cashew nuts or chopped coriander as a garnish

Preparation:

1. Heat the oil in a wok over medium heat and add the shallots and shrimps. Stir fry these 2 minutes
2. Add the rice and the spice paste and stir-fry for a further 2 minutes
3. Add the vegetables and pineapple pieces and stir-fry for another 2-3 minutes.
4. Garnish and serve hot

Ingredients:

Soybean oil, sugar, garlic, hydrolyzed vegetable protein (soy, corn, wheat), salt, lemongrass, coriander, maltodextrin, pepper, turmeric, herbs and spices, mustard.

Also known as: Indonesische sate marinade voor vlees
Country of origin: Thailand
Brand: Asian Home Gourmet
Code: 8886390200051
Content: 50 gr (1.75 Oz)