Spice paste for Indian Tikka Masala

Tikka Masala is a chicken dish, also abbreviated as CTM (Chicken Tikka Masala). This Indian dish consists of chicken that has been chopped and seasoned (tikka), traditionally baked in a tandoor (clay pot) and served with a masala spice sauce that, in combination with the chicken, is based on tomatoes.

Necessities:

• 1 pack of spice paste for Indian Tikka Masala
• 450 grams diced chicken breast
• 3 tablespoons yogurt or cream
• 1 tablespoon vegetable oil
• 1 roughly chopped large onion
• 110ml water
• Cream or yogurt as a garnish

Preparation method:

1. Marinate the meat for 10 minutes in the spice paste mixed with the yogurt or cream
2. Heat the oil in a pan over medium heat
3. Fry the chopped onion in this
4. Add the meat and stir fry for 3 minutes
5. Add water and bring to a boil
6. Simmer for about 15 minutes until the meat is tender
7. Stir occasionally
8. Serve hot with naan bread or rice

Ingredients:

Tomato puree, soybean oil, natural vinegar, onion, salt, ginger, garlic, coriander, chili, fenugreek, cumin, herbs and spices, coloring: paprika extract, turmeric.

Also known as: Kruidenpasta voor Indiase Tikka Masala
Country of origin: Thailand
Brand: Asian Home Gourmet
Code: 8886390202031
Content: 50 gr (1.75 Oz)