Spice paste for Indian Biryani Rice 50 gr
Spice paste for Indian Biryani Rice, a typical Indian meal always includes a rice dish with spicy hot curries. This colorful Biryani rice garnished with raisins and roasted almonds gives a festive touch to your dinner.
Spice paste for Indian Biryani Rice
The most popular curry in Thailand is the red curry. Asian Home Gourmet Thai Red Curry is a blend of herbs and spices that gives any curry dish a sharp and spicy taste. Try the Asian Home Gourmet Thai Red Curry with your spicy curry dishes without flavor enhancers, preservatives, or artificial colors
Necessities:
- 1 packet Indian Biryani Rice Spice Paste
- 250g (1/2 lb) boneless chicken breast or thigh, cut into bite-sized pieces
- 3 tbsp yoghurt
- 2 tbsp melted butter or vegetable oil
- 1 cup (220g) uncooked rice or basmati rice (1 cup = 220 ml)
- 1 cup (220 ml) water
- 1/4 tsp turmeric powder (optional)
- 85g (3 oz) raisins and nuts or mint leaves as garnish (optional)
Preparation method:
- Marinate meat with yoghurt for 10 minutes. Heat butter or oil in non-stick pan on medium-high heat. Add marinated meat and stir-fry 1 minute, Set aside
- Put rice, water, turmeric and Spice Paste in non-stick saucepan. Stir-well and bring to boil
- Add chicken mixture, cover and cook on low heat for 15 minutes. Leave to stand for 10 minutes. Garnish, stir well and serve hot
Cooking Tips:
- Snow peas, mushrooms or vegetables of your choice can be used instead of meat.
Ingredients:
Soybean oil, onion, mint leaves, shallots, coriander, salt, garlic, ginger, peppers, herbs and spices, cayenne pepper, ground turmeric, cumin, acidity regulator (citric acid).
Also known as: Indiase Biryani Rijst pasta
Country of origin: Thailand
Brand: Asian Home Gourmet
Code: 8886390202086
Content: 50 gr (1.75 Oz)