Soy Sauce

There are many types of soy sauces available on the Dutch market. Most are often combined with sushi and sashimi, but generally have in common that they are somewhat saltier, so that the dish loses its identity. Umami is originally a Japanese word which means "delicious" or hearty. Umami is recognized by scientists as the fifth flavor a person can taste. Umami is a very good quality soy sauce that is perfect for combining with fish dishes. Umami enhances and intensifies the taste of the various dishes, which means that the identity is preserved even better.

Fifth taste

Since 1985 it has been scientifically recognized that Umami is a fifth taste that we as humans can taste. This fifth flavor cannot be produced by combining the other 4 traditional flavors.

4 traditional + Umami (basic flavors):

• Sweet
• Acid
• Salt
• Bitter
• Umami

It has been established that umami, the taste of monosodium glutamate, is one of the five recognized basic flavors. The umami taste is often described as a meaty, broth-like or savory flavor.

Ingredients:

Water, fermented soybeans, wheat, salt, millet, fermented rice, vinegar, sugar, corn syrup.

Also know as: Japanse Soja Saus Umami, Sojasaus, soja saus, soya saus, soyasaus, Soy Sauce, soysauce, Soyasauce, soya sauce
Country of origin: Europe
Brand: Umami
Code: 8717953242006
Content: 200 ml