Selasih Seeds

These are sweet seeds from the Thai basil plant. They look on the eye as simple black sesame seeds, but do not be fooled. These seeds are a special appearance when combined with water. The result is a gelatin-like ball with a black dot in the middle. It looks a bit like frog thrush. The taste is slightly aniseed and is a true success when used in a dessert or a tropical drink. The seeds do not need to be cooked and are also edible without being noticed.

How to use:

• If necessary, rinse the seeds in advance
• Dilute 1 teaspoon with 250 ml of water for about 30 minutes
• Drain in a sieve and then process in a dessert or a drink

Ingredients:

Selah seeds

Also know as: sweet basil seeds, biji selasih, hột é, luk manglak, takmaria
Country of origin: Indonesia
Brand: Nesia Food
Code: 8927122887710
Content: 100 gr