Sashimi Knife

Anyone who ever makes Sushi and loves Sashimi has needed a good sharp knife to slice the fish nice and thin. Of course you have knives in different price ranges and you can spend a lot of money for an expensive sashimi knife, but why would you do that if you have an affordable knife that is easy to use with this knife. Ideal for domestic use and cuts well through fresh raw fish. The handle is made of real wood and the blade is made of stainless steel. The cutting surface is really with a straight back and this is really typical for the traditional Japanese cutting surface.

Sashimi

This is a Japanese dish in which fresh raw fish and shellfish are often cut into very thin slices. The Sashimi is eaten raw with various sauces such as soy sauce, wasabi, ginger. Traditionally, this is an appetizer for the formal Japanese meal. For the fish species, mainly saltwater fish is used to exclude infection with parasites.