Dried Salted Anchovy

These salted and dried anchovies are a popular ingredient in Asian cuisine, known for their intense, savory flavor. Each fish, complete with its head and measuring about 3 to 4 cm in length, is carefully salted and then dried to enhance its shelf life and concentrate its unique taste.

Salted dried anchovies are widely used in many countries, such as the Philippines, Indonesia, and Malaysia, where they feature in various dishes. They can be fried and enjoyed as a snack, incorporated into sambal, or used as a topping for different rice or noodle dishes. In Filipino cuisine, for example, these anchovies are often included in recipes like *ginisang monggo* (stir-fried mung beans) or *pinakbet* (mixed vegetable stew).

There are multiple ways to prepare these anchovies. They can be soaked briefly to reduce their salt content or used directly to add an intense flavor to soups and stews. When fried, they develop a crispy texture, making them a delicious addition to salads or even as a snack with a squeeze of lemon and some chili sauce.

This product is delivered frozen to ensure freshness and maintain quality. It’s a perfect choice for those who appreciate authentic flavors and a versatile addition to any kitchen pantry.

Anchovy

The anchovy is a jet of sharp fish. It can be about 20 centimeters and has a rounded snout and a short lower jaw. The anchovy mainly eats animal plankton. The anchovy is a fish that occurs frequently at the coast and swims in large schools. The anchovies are often heavily salted in the kitchen. In addition to processing the anchovies in various dishes such as tapas and pizzas, the anchovies in Asia are also often used to produce the very famous fish sauce. The Anchovy is then often fermented.

Ingredients:

Anchovy 90%, salt.

Also known as: Ansjovis Gedroogd
Country of origin: Thailand
Brand: BDMP
Code: 8851035411000
Content: 100 gr.