Sajoer Lodeh Boemboe

Sarirase has a whole range of different types of boemboe that bring Indian cuisine to your home. Easy to use and perfect as a base for your dishes. There are boemboe's that are the basis for Babi Ketjap, ajam pedis, soto, opor and much more.

Tip:

First, fry the Sarirasa boemboe in a pan with two tablespoons of oil. During the baking of the spice mass the odors are released and the taste is strengthened. By adding meat, fish, eggs, tahu, tempeh and/or vegetables, the herbs in the dish and with the addition of water and / or santen (coconut) each dish gets the right delicious taste.

Taste indication: Spicy

Preparation method:

1. Fry the contents lightly brown in about 2 tablespoons of oil
2. Add to this: 4 cups of water, about 200 grams bamboo shoots, 150 grams beans, 1/4 diced tempeh and 1/5 block santen
3. Let it simmer whole with closed lid

Ingredients:

Water, onions, salt, sugar, ground red chili peppers, natural flavor, garlic, galangal, shrimp, corn flour, food acid (E330, E270), preservatives (E260, E202, E211).

Also know as: Sajoer Lodeh
Country of origin: Europe / Indonesia
Brand: Sarirasa
Code: 8710161813143

Content: 100 gr.