Purple Yam Ube Powder

Ube Powder This ube powder can perfectly serve as a basis for your own created Purple Yam or as the basis for cakes, ice cream and various other types of desserts.

Recipe 1

• 1 pack 115 grams of Powdered Ube
• 4 Cups water for rehydration
• 1 can 370 ml Evaporated milk
• 1 can 300 ml Condensed milk
• 1/2 of 3/4 cups sugar or as desired
• 1 tablespoon butter or margarine

How to prepare:

• Soak powdered ube in water or simmer mixture until rehydrated.
• Add evaporated milk, condensed milk and sugar.
• Mix thoroughly until smooth.
• Pour in cooking pan preferably non-stick and cook over low flame for at least 30 minutes.
• Stir constantly until mixture forms into a thick paste or to desired consistency.
• Add the vanilla or pandan or grated lime and the butter or margarine anytime during the last 10 minutes of cooking.
• Serves 20 either as dessert or as filling for pies, siopao or hopia.

Recipe 2

• For cakes, ice cream, halo-halo and other preparations, simmer powdered ube and water mixture until proper rehydration is achieved.
• Add sugar, dairy, butter or other ingredients to taste or as necessary.
• Cook for at least 20 minutes over low flame and to desired consistency.
• For cake or ice cream, add to cake or ice cream mix then follow usual directions for baking cake or making ice cream.
• For halo-halo, pour on top like a cream before serving the halo-halo.
• Use for 1 medium size cake or 2 gallons of ice cream

Ingredients:

100% Ube powder

Also known as: Purple Yam Ube Powder
Country of origin: Philippines
Brand: Fil Choice
Code: 022392873147
Content: 115 gr