Pork Longanisa Sweet

Bring an authentic taste experience to your kitchen with the Sweet Pork Longanisa from Nida Philippine Products. Inspired by traditional Spanish Longaniza, these Filipino sausages offer a delightful balance of sweetness and garlic, perfect for a flavorful meal. Unlike the dried Spanish version, these Longanisa are soft and juicy, requiring a quick pan-fry before serving.

Packed in sets of 8, they are ideal for both breakfast and dinner. Try them in the classic "longsilog" dish, served with fried rice and a sunny-side-up egg, or add them to your favorite recipes for a unique twist. A true Filipino delicacy that’s sure to surprise your taste buds!

Preparation method:

• Thaw before use.
• Blanch for approximately 30 minutes in around 200 ml of water.
• Once the water has evaporated and the sausages start to release oil, pan-fry the sausages until golden brown and cooked through (to an internal temperature of about 75°C).
• After blanching, the sausages can also be grilled or baked in the oven.

Ingredients:

Pork (83%), cane sugar, salt, preservative E250, garlic, black pepper, paprika powder, beetroot concentrate, color E120, flavor enhancer E621, pork casing

Also known as: Varkens Longanisa Zoet
Country of origin: Europe / Philippines
Brand: Nida
Code: 8719326230306
Content: 500 gr.