Pineapple Espesyal Filipino Jam

Pineapple Espesyal Filipino Jam is a delicious and popular jam variant made from pineapple, a tropical fruit with a sweet and juicy taste. In the Philippines, pineapple is known as "pinya" and is extensively cultivated due to the favorable climate and fertile soil.

Artisanal pineapple jam from the Philippines is prepared in a traditional manner. The pineapple pieces are cooked with sugar and lemon juice to create a thick, creamy jam.

What makes this artisanal pineapple jam special is the attention to detail and meticulous preparation method. The use of Filipino pineapples results in an intense fruity flavor, while the slow cooking process helps concentrate the natural sugars in the fruit and create a rich texture.

In the Philippines, pineapple jam is often enjoyed as a bread spread, served on freshly baked pandesal (a sweet bun), or used as an accompaniment to local desserts. It is also a popular souvenir for tourists who want to savor the unique taste of the Philippines.

Artisanal pineapple jam from the Philippines is an example of how local ingredients and traditional cooking methods come together to create a delicious and authentic treat. It is a delight for the taste buds and offers a glimpse into the rich culinary traditions of the Philippines.

Ingredients:

Sugar, pineapple, sugar, gelling agent (pectin), food acid: citric acid E330, vegetable oil (palm, coconut), preservative E202 (potassium sorbate), sodium metabisulfite E223 (color protection).

Also known as: Ananas Espesyal Filipino Jam
Country of origin: Europe
Brand: Papa Dolfo
Code: Pineapplejam
Content: 250 gr