Petis Udang

Petis Udang by Flower Brand is a popular shrimp paste widely used in Indonesian cuisine. It is known for its intense flavor and aroma, often used as an umami-rich condiment in dishes. Petis Udang is made by fermenting shrimp and then grinding it into a thick, dark paste.

The shrimp paste adds a deep, savory taste to various dishes such as soups, sauces, stir-fries, and marinades. It can also be used as a dipping sauce or a topping for grilled meat or fish. Petis Udang gives dishes a distinctive flavor and can add an extra dimension to the meal.

Flower Brand is a well-known brand that produces high-quality Petis Udang. The brand is recognized for its quality and reliability. Petis Udang by Flower Brand is a favorite choice among chefs and enthusiasts of Indonesian cuisine due to its rich taste and versatility in enhancing dishes.

Ingredients:

Water 40%, wheat flour 36%, sugar 10%, shrimp 9%, salt 5%.

Also known as: Garnalen Pasta
Country of origin: Malaysia
Brand: Flower Brand
Code: 8710161003384
Content: 250 gr