Pang Sisig

Bring the flavors of the Philippines to your kitchen with Pang Sisig from Nida Philippine Products. This traditional Filipino dish, originating from the Pampanga region, features a delicious mix of pork, ears, and liver. The ingredients are fully marinated, chopped, and ready to use, allowing you to quickly prepare an authentic meal.

Nida's Pang Sisig offers a complete and convenient way to cook this popular Filipino dish. The carefully selected ingredients and authentic marinade ensure that you experience the rich, complex flavors of Sisig as if it were freshly made from scratch. Perfect for a cozy meal with friends or family, or as a tasty addition to your daily menu.

Add Pang Sisig to your meals and enjoy the delightful, spicy flavors of the Philippines right in your own kitchen.

Sisig

Sisig is a classic traditional dish from the Pampanga region. In pampanga, the meat is first cooked before grilling or baking. Traditionally, the dish was made from the pig's head and liver and seasoned with calamansi and chili peppers. Nowadays, more and more ordinary pork is used, which is seasoned with citrus pepper herbs. The name sisig, according to the kapampangan dictionary, stands for "a snack on something sour", in the early years this was first a reference to various fruit that was dipped unripe in salt and vinegar. Later this also became a method for marinating fish and meat in combination with calamansi juice or vinegar with various spices. Traditionally, the meat is prepared in 3 stages. Cooking, roasting and grilling. Initially, the pig's head was boiled to remove the hair and make it more tender. Then parts of it were chopped and grilled or roasted. Finally, onions were added and served on a scalding hot plate.

Necessities:

• 1 pack of 500 gr Pang Sisig
• Mayonnaise, egg, chili, calamansi (optional)

Preparation method:

•  Defrost the meat
•  Heat the oil in a pan and fry the onions until soft
• Add the meat
• Season to taste with soy sauce if desired
• Mix well
• Serve on the so-called Sizzling Plate

Ingredients:

Pork, pork ears, pork liver, salt, flavor enhancer E621, ground black pepper, garlic powder, ginger powder, soy sauce.

Also known as: Pang Sisig 500 gr Nida
Country of origin: Philippines / Europe
Brand: Nida
Code: 8719327567838
Content: 500 gr.