Pandan Paste

Pandan flavor of the brand Koepoe Koepoe is a paste that is easy to add is on the dishes or desserts that you create. Check out to think a dash of your cake mix or a custard dessert. Pandan paste is also very good to use in homemade cake-cream or other desserts.

Pandan

Pandan is a tropical plant. The plant rarely occurs in the wild but is specially grown for oriental cuisine. The pandan plant flowers rarely. Pandan leaves are often dried or fresh used in various Thai and Indonesian dishes. The pandan leaves give a somewhat nutty flavor, this is often compared to pistachio. The leaves are often freshly soaked in coconut milk so that the taste of the pandan easy in the Court.

Pandan Chiffon

Another well-known dish but then more out of Indonesian cuisine is the pandan chiffon cake. A very airy sponge cake that original light green color from chlorophyll from the juice of the used fresh pandan leaves, but nowadays with the dye usually extra green.

Ingredients:

Glucose emulsifier, pandan flavor, colorant Brilliant Blue CI 42090, colorant Tartrazine CI 19140.

Also know as: Pandan Pasta
Country of origin: Indonesia
Brand: Koepoe Koepoe
Code: 8992984831744
Content: 1 liter