Pandan Flavour

Pandan flavor of the brand Jo-La is a flavor that you can easily add to the dishes or desserts that you create. Think about adding a little bit of flavor to your cake, dish or dessert. Pandan flavoring is also very good to use in homemade cake cream or other desserts.

Pandan

Pandan is a tropical plant. The plant rarely occurs in the wild but is specially grown for oriental cuisine. The pandan plant flowers rarely and is referred to by means of cuttings multiplied. Pandan leaves are often dried or fresh used in various Thai and Indonesian dishes. The pandan leaves give a somewhat nutty flavor, this is often compared to pistachio. The leaves are often freshly soaked in coconut milk so that the taste of the pandan easy in the Court.

Pandan Chiffon

Another well-known dish but then more out of Indonesian cuisine is the pandan chiffon cake. A very airy sponge cake that original light green color from chlorophyll from the juice of the used fresh pandan leaves, but nowadays with the dye usually extra green.

Ingredients:

Nature-identical pandan flavor, water, food coloring E102, E131.

Also know as: Pandan Flavour
Country of origin: Surinam
Brand: Jo-La
Code: 8713337098603
Content: 50 ml