Oyster Sauce vegetarian

Oyster sauce originates from Cantonese cuisine. The sauce is traditionally made from broth drawn from oysters. This is allowed to reduce for a long time so that a thick brown stock remains. In addition, ingredients are added to get their own specific color and firmness. This vegetarian version is most of the time made from the shiitake mushrooms.

What can it use for?

If you are going to stir-fry you can add it to your vegetables, meat or fish at the last minute. Add to your own taste, but be careful because the taste is dominant, so add too much to your dishes and it can dominate. One of the well-known dishes is steak or Chinese broccoli in oyster sauce.

Ingredients:

Water, cane sugar, soy sauce [GMO-free (soy, E150a solorante, salt and water)], salt, flavor enhancer E621 , modified starch, coloring agent E150a, flavor enhancers: E631 , E627, preservative E200 and natural yeast extract

Also known as: Oestersaus, Oyster Sauce, Oyster Saus
Country of origin: Philippines
Brand: Mama Sita's
Code: 4804888804554
Content: 405 ml