Oyster sauce

Oyster sauce is originally from Cantonese cuisine. The sauce is traditionally made from broth drawn from oysters. Let this reduce for a long time so that a thick brown stock remains. In addition, ingredients are added as well to get its own specific color and firmness. There is also a vegetarian version, but these are made from the shiitake mushrooms.

Where can you use it for?

If you are going to stir-fry you can add it to your vegetables, meat or fish at the last minute. Add to your own taste, but be careful because the taste is dominant, so add too much to your dishes and it can dominate. One of the well-known dishes is steak or chinese broccoli in oyster sauce.

Ingredients:

Water, sugar, salt, modified corn starch, flavor enhancer (E621), oyster extract 3%, wheat flour, color (E150c).

Also known as: Oyster sauce
Country of origin: Hong Kong
Brand: Lee Kum Kee
Code: 078895300024
Content: 510 ml.