Nasi Kuning Bumbu 50 gr
Nasi kuning from Bamboo is a bumbu that is suitable for making yellow rice. A type of rice that is often eaten on special occasions.
Nasi Kuning Bumbu
Nasi kuning is Indonesian yellow fragrant rice. One of Indonesia's culinary icons, it is a popular feast usually served at special events. The rice is served in the shape of a cone called "tumpeng" to represent the mountain of gold and thus happiness and gratitude. This nasi kuning is usually served with various side dishes such as shredded omelette, fried chicken, sambal goring ati, balado, potato fritters, tempeh and stir fry with peanuts. The spice mixture for Nasi Kuning is shallot, garlic, turmeric, lime leaves, lemongrass. Suitable for Vegetarian Dish
Necessities:
- 400 gr rice
- 2 bay leaves
- 2 pandan leaves
- 2 lime leaves
- 700 ml coconut milk
Side dish: potato meatball, sliced omelette, fried chicken, tomato, cucumber, fried tempeh and peanut
How to cook:
- Wash 400 gr rice, drain and put in rice cooker
- Mix bamboo herbs with coconut milk, stir well. Pour into rice cooker with all ingredients, mix well
- Cook in rice cooker, stirring twice during cooking to ensure the seasoned rice cooks evenly.
- Serve with your favorite side dish
Ingredients:
Shallots, garlic, turmeric, salt, vegetable oil, lemongrass, lime leaves, bay leaves, yeast extract, acidity regulator.
Also known as: Nasi Kuning Bumbu
Country of origin: Indonesia
Brand: Bamboe
Code: 8992735249361
Content: 50 gr (1.7Oz)
