Nasi Goreng Boemboe

Sarirase has a whole range of different types of boemboe that bring Indian cuisine to your home. Easy to use and perfect as a base for your dishes. There are boemboe's that are the basis for Babi Ketjap, ajam pedis, soto, opor and much more.

Tip:

First, fry the Sarirasa boemboe in a pan with two tablespoons of oil. During the baking of the spice mass the odors are released and the taste is strengthened. By adding meat, fish, eggs, tahu, tempeh and/or vegetables, the herbs in the dish and with the addition of water and / or santen (coconut) each dish gets the right delicious taste.

Taste indication: Mild

Preparation method:

1. Boil rice and let it cool down for a while
2. Fry 250 gr diced meat in the fat until golden brown
3. Fruit with this bag at the last minute
4. Then mix the cooked rice through the sauce and the meat and fry something

Ingredients:

Water, onions, salt, ground red chili peppers, paprika, natural flavor, garlic, cornmeal, shrimp, acidity regulators (E330, E270), preservatives (E260, E202, E211).

Also know as: Nasi Goreng
Country of origin: Europe / Indonesia
Brand: Sarirasa
Code: 8711675000012
Content: 100 gr.