Lapis Legit Cake mix

Lapis Legit is an Indonesian delicacy that originated in colonial times in the Netherlands Indies. The bacon cake consists of layers in two colors. In the original recipe, brown sugar was used in the brown layer and refined sugar was incorporated in the lighter layers. For other variants you can use Pandan flavor or cocoa.

The bacon is often confused with the dish Kue Lapis, because this actually means cake in layers. Kue Lapis, however, is made up of pudding or gelatinous layers of various colors. The layers are often slightly thicker than with the well-known bacon. In Indonesian cuisine, bacon is also called bacon, but the name Lapis Legit is most common. It is generally cut into thin slices.

Necessities

1. 10 eggs (3 whole and 7 egg yolks)
2. 200 gr margarine, 150 gr butter
3. 2 tablespoons rum

Preparation method

1. Heat the oven to 170 ° C (hot air oven 160 ° C)
2. Beat the margarine and the approximately 20 minutes to a light creamy mass.
3. Beat the eggs in another bowl for 10 minutes or until creamy.
4. Add the Pondan Bacon Cake Powder and beat well with a mixer on the highest setting for 6-7 minutes until a thick white mixture forms.
5. Add the butter mass and rum and stir well. Grease the cake pan (18x18 cm) thinly with margarine and cover the bottom with baking paper.
6. Spoon a thin layer of 3-4 tablespoons of the mixture into the cake pan and smooth out with a flat spoon.
7. Bake for 5 minutes until it solidifies. Scoop another thin layer of the batter. Spread it out and bake for 5 minutes. Bake this way until all the batter has been used.
8. Allow the bacon to cool in the tin for 10 minutes and then remove the baking paper.
9. Ready to serve

Ingredients:

Sugar, rice flour, tapioca flour, salt, vanilla essence, pandan essence, colorings yellow E102, blue E133.

Also know as: Spekkoek
Country of origin: Indonesian
Brand: Pondan
Code: 8992786100079
Content: 375 gr