Kutsinta

Also spelled kutchinta or cuchinta is a type of steamed rice cake. This cake is compared to the traditional Puto, but it has a big difference in structure. Where puto has a doughy structure, this is more jelly-like. Kutsinta is a mixture of rice flour, brown sugar, lye and supplemented with yellow color and annatto powder.

Preparation method

• Half fill your steam pan with water and bring to boil
• In a bowl, dissolve the Galindo Kutsinta ready mix completely in 235 ml water
• Pour Mixturen in molds or cups and steam for 25 - 30 minutes or until firm
• Cool completely before removing from the cups. Top with grated coconut before serving if desired

Ingredients:

Wheat Flour, Sugar, Raising Agents (E500ii, E341i), Salt, Food Color (E100).

Also known as: Kutsinta
Country of origin: Philippines
Brand: Galinco
Code: 4800552169059
Content: 180 gr.