Kare Javanese Curry

This Bumbu is a ready-made Bumbu to make a tasty Javanese Curry yourself. A Curry is Indonesian yellow curry soup, cooked with coconut milk and can be made with chicken or beef or fish, among others. The Javanese curry has a milder taste than the real Japanese or Thai curry. Delicious in combination with rice and possibly grated aubergine.

Necessities:

• 1 chicken, cut into pieces or 1 kg crab cut in halves.
• 2 cups coconut milk (if thick coconut milk is used, use 200 ml coconut milk) + 2 cups water (800 ml)

Preparation method:

1. Boil chicken or crab in water and bamboe instant spices until tender and fragrant (approx 30 minutes in medium heat). Stir occasionally.
2. Stir in coconut milk, simmer for another 5 minutes
3. Serve hot

Ingredients:

Shallots, salt, vegetable oil, mixed herbs, pepper.

Also known as: Kare Javaanse Curry
Country of origin: Indonesia
Brand: Bamboe
Code: 8992735210026
Content: 36 gr (1.2 Oz)