Jute Leaves

Jute plants are common in tropical and subtropical regions of Asia and Africa, where they are frequently used in cooking. The leaves of certain jute varieties are highly nutritious, rich in calcium, iron, protein, vitamins A, C, and E, folic acid, and dietary fiber.

These jute leaves are used in stews, soups, or even tea. Beyond culinary uses, the plant's stems are industrially used for products like ropes, pulp, and fibers.

In the Philippines, this plant is known as "Saluyot" and is featured in traditional dishes such as Paksiw, Pinakbet, and Dinengdeng, often paired with milkfish. The leaves are available frozen, ready to be incorporated into a variety of dishes.

Ingredients:

100% Jute leaves.

Also known as: Jute Leaves, Dahon Ng Saluyot, Feuilles De Jute, bush okra, lalo
Country of origin: Philippines
Brand: Buenas
Code: 4806514650559
Content: 227 gr (8 Oz)