Jasmine Rice

This rice is a long grain rice variety from the region of Thailand, Cambodia and Vietnam. The rice has a wonderfully nutty aroma and taste that is somewhat reminiscent of pandan. The jasmine is often sold under the name of pandan rice, in principle there is not much difference between pandan and jasmine. Originally, jasmine rice should give off a more floral scent and pandan rice has more of the pandan aroma in the rice. Furthermore, both rice types are almost the same in terms of preparation method or structure.

How to prepare?

Wash the rice in a sieve until it no longer releases flour and the water remains clear. You can boil it in plenty of water and drain it if it is done, or steam it in a steamer. I personally prefer cooking in a rice cooker for the easiest and best result. Easy to use and always a good result.

Ingredients:

Jasmine rice

Also known as: Jasmine Rice
Country of origin: Thailand
Brand: Siam
Code: 8853969000848
Content: 10 kilo