Jasmine Rice

Jasmine rice from Royal Tiger is a long-grain type of rice from the regions of Thailand, Cambodia, and Vietnam. The rice has a wonderfully nutty odor and taste that is somewhat reminiscent of pandan. The jasmine is often sold under the name of pandan rice, in principle, there is not so much difference between pandan and jasmine rice. Originally jasmine rice should give off a more floral-like odor and pandan rice has more the pandan aroma in the rice. Furthermore, both types of rice are practically the same in terms of the preparation method or structure.

How to prepare

Wash the rice in a sieve until it no longer delivers flour and the water remains clear. You can boil it in plenty of water and drain if it is cooked, or steam in a steam pan. Personally, I prefer the easiest and best result, to cook in a rice cooker. Easy to use and always a great result.

Ingredients:

Jasmine rice

Also known as: Jasmine Rice
Country of origin: Thailand
Brand: Royal Tiger
Code: 8720301100552
Content: 1 kilo