Jackfruit in heavy syrup 340 gr
Jackfruit in heavy syrup is a delicious fruit that is delicious as a variety as fruit with a dessert or an ice cream dessert. Try it and enjoy!
Jackfruit in heavy syrup
Also called Langka or jackfruit, it is a fruit that grows on a tree and has its origin in India. The fruits can weigh up to 40 pounds. The fruit is pear-shaped and can be 100 cm long and 50 cm wide. The outside is brown and green and has angular spines. The ripe flesh is yellowish and tastes slightly sweet and has a sweet aroma. The fruit is notable for its high starch content of 30%. The jack fruit is one of the largest fruits growing on a tree. Young unripe jack fruit is used as a vegetable. The large seeds in the fruit are also used in Filipino cuisine as a dish in combination with coconut milk. The jack fruit preserved in the syrup is often used for desserts, pastries, mousses, for example.
Ingredients:
Ripe jackfruit, water, sugar, food acid E330.
Also known as: Jackfruit Langka, fruit jacquier au sirop
Country of origin: Philippines
Brand: Manila
Code: 4804888777605
Content: 340 gr (12 Oz)
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