Indonesian Nasi Goreng

Nasi goreng is an Indonesian national dish with fried rice. Traditionally, nasi goreng is prepared with meat or seafood. The ingredients of the pasta such as tamarind, shallots and chili peppers provide a unique Indonesian taste sensation. Use Asian Home Gourmet Indonesian Sambal Fried Rice Pasta along with fresh ingredients of your choice such as meat, vegetables or seafood.

Necessities:

• 1 pack of Indonesian Nasi Goreng Spice Paste
• 2-3 tbsp vegetable oil
• 250 g (1/2 lb) peeled shrimp
• 2 eggs beaten
• 3 cups (600g) cooked rice
• 2 tomatoes, cut into eight pieces
• Chopped cilantro, thinly sliced red peppers or egg sunny side up for garnish (optional)

Preparation method:

1. Heat oil in wok or non-stick pan over medium heat. Add shrimp and stir fry for 2-3 minutes
2. Move the shrimp aside. Add egg and cook for 1 minute. Add rice and spice paste. Stir fry 3 minutes
3. Add tomatoes and stir-fry for 1 minute or until hot. garnish

Cooking Tips:

• Beef, lamb or chicken can be used instead of shrimp

Ingredients:

Tomato paste, shallots, soybean oil, salt, soy sauce (water, sugar, soybeans, salt, wheat flour), tamarind (4%), garlic, dried shrimp (4%), sugar, red pepper (4%), shrimp paste (shrimp, salt).

Also known as: Indonesische Nasi Goreng
Country of origin: Thailand
Brand: Asian Home Gourmet
Code: 8886390201096
Content: 50 gr (1.75 Oz)