Hopia Ube

Hopia Ube, also known as Bakpia, is a cherished pastry from Indonesia and the Philippines, offering an intriguing twist on the traditional mooncake. This pastry stands out with its soft, cake-like dough and rich ube filling, a purple yam that adds a unique flavor and color.

Perfect as a treat or a gift for friends and family, Hopia Ube can be enjoyed both warm and cold, making it a versatile snack for any occasion. Explore the various fillings and options on our website and savor the authentic flavors of this beloved Asian delicacy.

Ube root

The Ube root is a tuberous plant also known as yam. The Ube root comes from Africa and Asia. The tubers vary in size. The Purple yam is used in various desserts, there are also different types of ice cream with ube and in combination with coconut. In the Philippines, it is also available as ube halayá. This is sort of ube jam. One of the dishes in which ube is used is the very popular halo-halo dessert from the Philippines. This is a shaved ice dessert with fresh fruit, ube, cream, condensed milk and coconut.

Ingredients:

Purple jam (ube), white beans, sugar, milk, corn oil, palm oil, wheat flour, water, iodized salt.

Also known as: Hopia Ube
Country of origin: Philippines
Brand:Eng Bee Tin
Code: 4804889008012
Content:150 gr (5.30 Oz)