Dried Banana Blossoms

Dried banana blossom from House of Spices is an authentic ingredient from the Philippines that adds a unique flavor and texture to various dishes. Known locally as puso ng saging, banana blossom is traditionally used in Filipino dishes like ginataang puso ng saging or adobo. After soaking in warm water, the blossom softens and develops a firm texture, making it an excellent plant-based alternative to meat or fish.

With its subtle flavor and versatility, this dried banana blossom is perfect for both traditional and creative recipes. Ideal for lovers of Filipino cuisine and those who enjoy experimenting with new plant-based ingredients.

Banana Blossom

The banana blossom is the flower of the banana plant and originates from the Andes mountains of Colombia. The banana flower is a large, dark purple-red flower that grows at the bottom of a bunch of bananas. The inside of the flower is full of small flowers that normally develop into bananas. The taste of this edible flower is mealy and bitter and is usually used as an addition to a dish.

Ingredients:

Banana blossom

Also know as: Gedroogde Banana Blossom, Fleurs de bananier, bananenblüten
Country of origin: Philippines
Brand: House Of Spices
Code: 4809010254313
Content: 30 gr