Garlic Pork Longanisa Vigan Style

Discover the authentic taste of the Philippines with Garlic Pork Longanisa, Vigan Style! These juicy sausages are a delicacy, offering a delightful sweet and garlicky flavor that is distinctive to Filipino cuisine. Unlike Spanish Longaniza, these Longanisa sausages are not dried and require a quick pan-fry before consumption. They resemble small bratwurst but with a unique regional twist.

These sweet Longanisa, packed in sets of 8, are a popular choice for both breakfast and dinner. One of the most beloved ways to enjoy these sausages is in a traditional dish called "longsilog" – a delicious combination of fried rice, egg, and Longanisa. Perfect for those looking to bring a taste of Filipino culinary tradition to the table!

Preparation method:

• Thaw before use.
• Blanch for approximately 30 minutes in around 200 ml of water.
• Once the water has evaporated and the sausages start to release oil, pan-fry the sausages until golden brown and cooked through (to an internal temperature of about 75°C).
• After blanching, the sausages can also be grilled or baked in the oven.

Ingredients:

Pork (92%), salt, preservative E250, garlic (1.1%), cane sugar, potato starch, water, soybeans, wheat flour, flavor enhancer E621, black pepper, vinegar, pork casing

Also known as: Knoflook Varkens Longanisa Vigan Style
Country of origin: Europe / Philippines
Brand: Nida
Code: 8719327567876
Content: 500 gr.