Rice paper

Rice paper is a versatile and essential ingredient in Asian cuisine, especially known for its use in Vietnamese spring rolls. Traditionally, these sheets are made from rice flour, salt, and water. Today, a popular variation involves a combination of rice flour and tapioca flour, giving the sheets an elastic texture.

The production process begins with mixing rice flour with water and salt, after which the mixture is spread extremely thin. The sheets are then steamed and dried on narrow woven bamboo sticks. This not only creates the unique structure but also imparts a beautiful woven pattern on the rice paper.

Before you can use rice paper, it needs to be soaked briefly in water, making it soft and sticky. This makes it ideal for various cooking methods: it can be fried, steamed, or served cold. Rice paper is not just a base for delicious dishes but also a source of creativity in the kitchen. Try it in salads, spring rolls, or as a wrap for your favorite ingredients and discover the versatility of this traditional product!

How to use:

• Place the sheets one by one in a flat dish with lukewarm water until slightly soft
• Place the sheets on a platter and cover with chicken, shrimp, omelette tofu or omelette
• Add crunchy vegetables, herbs and glass noodles to this.
• Fold the spring rolls tightly and closed

Ingredients:

Rice (50%), tapioca, water, salt.

Also known as: Vietnamees rijstpapier, rice paper, rice sheets, bánh tráng
Country of origin: Vietnam
Brand: Bamboo Tree
Code: 8936007822340
Content: 200 gr.