Kimchi is a traditional Korean dish of fermented vegetables, typically cabbage and radish, seasoned with spices and seasonings such as garlic, ginger, and red pepper. It is considered a fermented food and is known for its unique flavor profile and health benefits due to the probiotics that develop during the fermentation process.

The "Oriental" brand offers an original variant of kimchi, which likely means it maintains the classic and authentic taste and recipe of Korean kimchi. It may be made using traditional methods and recipes, employing natural fermentation to create the unique flavor and texture for which kimchi is known.

Kimchi is often consumed as a side dish with Korean meals, but it can also be used as an ingredient in various dishes such as kimchi-jjigae (kimchi stew), kimchi-fried rice, or even as a topping on sandwiches or salads for a spicy, fermented flavor.