Bamboo Steamer

Steaming food is getting populair everyday. With these Bamboo steamer you have the opportunity to experiment with this in a cheap way. The principle is simple, you can put it in a pan with a layer of water so that the water just does not touch the bottom of the steamer. You can put the steamer also on top of a pan and steam your products this way. The result is all the same though. In my opinion you can hold the heat and moisture longer in a pan and reduce the chances of dry cookingif you use a lid on the pan

How to use

The advantage is that you can keep the taste better and the color often stays better. The story that it will keep all vitamins stored is not entirely true, because if the product is cooked, it always loses moisture, and that way vitamins are lost. You can steal a variety of products.

• Oyster
• Paksoi
• Okra
• Fish
• Siu Mai / sew mai
• Bapao
• Dimsum
• Lemper
• Puto
• Eggplant
• Eggs
• Jiǎozi / jiaozi

How to use

• Place your bamboo steam basket on the bottom of a pan
• Pour a layer of water so it won't touch the bottom of the steam layer
• Place your product into the basket and put the lid on the steam bath.
• Bring the water to boil
• Possibly you can also keep the lid on the pan, but in principle this is not necessary

Also known as: Stomer, stoompan, (bamboe) stoommandje, stoommachine, steamer
Country of origin: China
Brand:
Code: CHLU8230
Content: 1 set