Cassava Flour

Blue Bay's Cassava Flour is a versatile and gluten-free flour alternative made from high-quality cassava roots. This product is ideal for individuals with gluten intolerance or those seeking a healthier alternative to traditional wheat flour. Blue Bay's cassava flour boasts a fine texture and a neutral flavor, making it perfect for baking bread, pastries, pancakes, and more. It is rich in carbohydrates and fiber, and it can easily be incorporated into your favorite recipes. Discover the versatility and delicious results of Blue Bay cassava flour and enjoy gluten-free culinary adventures!

Cassava

Cassava or manioc is an edible root tuber. In tropical countries the cassava root is an important part of the eating pattern. The cassava is an extremely nutritious product but contains raw toxic cyanide in the form of glycosides if raw. The content may vary per cassava, but it is wise to always cook it before use. In Africa, the cassava is often processed into porridge made from the dried cassava. The cassava root is a crop that can be harvested throughout the year. It is therefore also a great product to catch food scarcity in areas where the crops in some period are not harvestable. The roots and tubers are rich in starch and sugar.

Cassava flour is gluten-free and can, therefore, be used to replace wheat flour in dishes. It is therefore also used a lot by a gluten allergy.

Ingredients:

Cassava flour

Also known as: Cassava flour, farine de manioc, cassava meel, Harina de yuca, farina di manioca
Country of origin: Nigeria
Brand: Blue Bay
Code: 5060125680216
Content: 1 kilo 2.2lb