Surinamese Roti with chicken and egg

Surinamese roti with chicken and egg is a traditional dish beloved in Surinamese cuisine. It is often considered one of the iconic dishes of Suriname.

The preparation usually starts with marinating pieces of chicken in a mixture of spices such as cumin, coriander, turmeric, garlic, and onions. These spices give the chicken a rich and aromatic flavor. The chicken is then fried or stewed in oil or butter until the meat is cooked and tender.

During the cooking of the chicken, hard-boiled eggs are also added to the sauce. These eggs are usually simmered in the sauce, infusing them with a delicious flavor and texture.

In addition to the chicken and eggs, Surinamese roti typically includes potatoes and yardlong beans (a vegetable similar to green beans). The potatoes are usually diced and cooked together with the chicken, allowing them to absorb the flavors. The yardlong beans are often briefly cooked to maintain their crispness.

The dish is served with roti pancakes, which act as a type of wrap. These pancakes are soft and typically quite large. They are often used to wrap the chicken, eggs, potatoes, and yardlong beans.

Surinamese roti with chicken and egg can be served with various accompaniments and sauces, such as achar (pickled vegetables), sambal (spicy sauce), and a yogurt-based sauce called "rundvleessaus" that is often poured over the roti for extra flavor.

It is a filling and flavorful dish enjoyed by people all around the world, both in Suriname itself and beyond.

Preparation instructions:

Preparation advice after defrosting:

• Microwave: Pierce one hole in the film and heat the meal for 6 minutes at 700 Watts.
• Steamer: Pierce one hole in the film and heat the product for 50 minutes at 100°C.
• Oven: Pierce one hole in the film and heat the product in a preheated oven for 45 minutes at a maximum of 150°C

Ingredients:

Roti wrap (wheat flour, water, yellow split peas, vegetable oil (sunflower), salt, yeast, massala curry (mustard), turmeric, sugar, garlic, chili), 23% potato cubes, water, 12% yardlong beans, 8% chicken, 4% egg, sunflower oil, onion, bell pepper, tomatoes, spices, garlic powder, wheat flour, salt, dextrose, modified tapioca starch, hydrogenated palm fat, potato starch, acidity regulator (E500ii, E500), madame jeanette pepper, food acid (E331), non-hydrogenated palm fat, yeast extract, vegetable powder (onion), flavor (egg), mustard seed, dried vegetables (carrot), herbs.

Also known as: Surinaams Roti met kip en ei
Country of origin: Europe
Brand: Warung
Code: 8718885964806
Content: 450 gr