Indian Rice Chicken Curry with Potatoes/Green Peas

Indian Rice Chicken Curry with potatoes and green peas is a delicious and flavorful dish that is part of the rich culinary traditions of India. It combines the spicy flavors of Indian herbs and spices with juicy pieces of chicken, potatoes, and green peas, served with fragrant basmati rice.

In addition to the usual herbs and spices like garam masala, cumin, and coriander, a touch of Indonesian flavor would be added to the curry. These spices provide an aromatic and spicy taste that is characteristic of Indonesian cuisine.

This Indian Rice Chicken Curry with potatoes and green peas is served with Indian rice. You could garnish the dish with some fried onions and a slice of lime to enhance the flavors even further.

It's wonderful to see how different culinary traditions come together in dishes like this. The combination of Indian and Indonesian flavors creates a unique and flavorful experience.

Preparation instructions:

Preparation advice after defrosting:

• Microwave: Pierce one hole in the film and heat the meal for 6 minutes at 700 Watts.
• Steamer: Pierce one hole in the film and heat the product for 50 minutes at 100°C.
• Oven: Pierce one hole in the film and heat the product in a preheated oven for 45 minutes at a maximum of 150°C

Ingredients:

Water, 24% Basmati Rice (Akash), 10% Chicken Meat, Onion, Cauliflower, Tomato Puree, Sunflower Oil, 1% Green Peas, Salt, Spices (Mustard), Green Bell Pepper Strips, Tomatoes, Cumin, Food Acid (E330), Herbs, Citrus Fiber, Thickener (E415, E412), Preservative (E202), Chili Pepper, Mustard Seeds, Garlic.

Also known as: Indiase rijst Chicken Curry met Aard./doperwten
Country of origin: Europe
Brand: Warung
Code: 8718885965902
Content: 450 gr