Chorizo de Cebu

Chorizo de Cebu is a traditional sausage originating from the province of Cebu in the Philippines. It is named after the region where it was first introduced. Chorizo is a Spanish term for sausage, and this variant has its own unique flavor and preparation method.

Chorizo de Cebu is made from pork mixed with various herbs and spices, including garlic, paprika, and chili. The meat mixture is then stuffed into a natural casing and smoked or dried to develop its characteristic flavor.

What sets Chorizo de Cebu apart from other chorizo variants is the use of local ingredients and traditional preparation methods. The herbs and spices used are carefully selected to create a spicy and aromatic taste that is typical of the Cebu region.

This sausage is often served as part of a meal or as a snack. It can be fried, grilled, or stewed and is frequently used as an ingredient in various dishes such as stews, rice dishes, and pastas. The spicy flavor of Chorizo de Cebu adds a delicious savory touch to these dishes.

Chorizo de Cebu is beloved in Filipino cuisine for its rich flavor and versatility. It is a popular choice for festive occasions and is also frequently exported to other countries due to the growing interest in Filipino gastronomy.

In summary, Chorizo de Cebu is a delicious traditional sausage from the province of Cebu in the Philippines, known for its spicy flavor and distinctive preparation method.

Cooking instructions:

1. Cook in 200 ml of water over medium heat for at least 30 minutes.
2. Add a splash of oil once the water has evaporated.
3. Then, fry the sausages on low heat until golden brown.

Do not refreeze the thawed product. Prepare the product immediately after thawing.

Please note that the product is made in a facility that processes peanuts.

Also known as: Chorizo de cebu
Country of origin: Netherlands
Brand: Nida
Code: 8719327567845
Content: 500 gr