Sushi ginger pink

Pink sushi ginger is a type of pickled ginger that is often served as a side dish with sushi. It is made by marinating young ginger in a mixture of rice vinegar, sugar, and salt, giving it a sweet and sour taste. It is a popular condiment with sushi because it helps to neutralize the taste buds and refresh the mouth between eating different types of sushi. The pink color of the ginger is due to the addition of pink dye, which is usually obtained from beet juice. Pink sushi ginger is often served in small stacks alongside sushi and sashimi and is an essential ingredient in Japanese cuisine.

Ingredients:

Ginger 66.7%, water, salt, preservative, acetic acid, potassium sorbate, acid regulator: citric acid, sweeteners: aspartame, acesulfame-K, sucralose, colorant: anthocyanins

Contains a source of phenylalanine.

Also known as: Sushi gember
Country of origin: China
Brand: Golden Turtle Brand
Code: 8720301101665
Content: 240 gr.