Tony Chachere's Original Creole Seasoning is a well-known spice blend that originated in Louisiana, USA. It was created by Tony Chachere, a Cajun chef who wanted to bring the flavors of his home state to the rest of the world. The seasoning is a blend of salt, red pepper, black pepper, garlic, and other spices, and is commonly used to season meats, seafood, and vegetables.

The unique blend of spices in Tony Chachere's Original Creole Seasoning gives it a distinctive flavor that is both spicy and savory. It has become a popular ingredient in Southern cooking, and is often used in dishes such as gumbo, jambalaya, and red beans and rice. The seasoning is also versatile enough to be used as a rub for grilling or as a seasoning for snacks like popcorn and chips.

Tony Chachere's Original Creole Seasoning has gained a cult following over the years and is now available in many countries around the world. The company has also expanded its product line to include other seasonings, marinades, and sauces, all based on the original Creole seasoning blend.

Ingredients:

Salt, Red Pepper, Black Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Dehydrated Garlic, Silicon Dioxide (Anti-caking Agent)

Manufactured on equipment that uses (milk, soy and wheat)

Also known as: Original Creole Seasoning
Country of origin: America (USA)
Brand: Tony's Chachere's
Code: 071998000013
Content: 227 gr (8 oz.)