Palabok Mix

This mix is a ready made mix from the good range of Mama Sita's products. This mix is a basic Palabok sauce mix for this traditional dish. Pancit Palabok is a noodle dish with a shrimp sauce and garnished with cooked shrimp, cooked pork, finely ground Chicharon, fried tofu, spring onions and fried garlic.

How to prepare?

Supplies:

ingredients

• 1 Bag Mama Sita's palabok mix
• 750 ml of water
• 227 gr Palabok Noodles or Rice Noodles (Bihon)
• 45 ml Oil (3 tablespoons)
• 30 gr Pressed garlic
• 125 gr Coarse piece of plucked fish (e.g. smoked mackerel)
• 2 liters of water
• 30ml Oil
• 45 gr Deep fried garlic
• 125 gr Cooked chicken plucked
• 15 gr Spring onion sliced
• 15 gr Chicharon or Shrimp crackers Coarsely crumbled
• 30 g Lime or Calamansi slices
• 2 pc Hard boiled eggs
• Optional Fish Sauce (patis)

Preparation method:

1. Dissolve the Mama Sita's Palabaok mix in 750 ml of water
2. Fry the crushed garlic and add it to the sauce with half the picked fish
3. Bring it to a boil and keep stirring well
4. Lower the heat and let the sauce simmer until it thickens
5. Remove it from the fire and set it aside
6. Bring 2 liters of water and 2 tablespoons of oil to a boil and add the noodles
7. Cook the noodles briefly until cooked through
8. Drain and rinse the noodles with water
9. Mix the noodles with 1 tablespoon of oil to prevent the noodles from sticking
10. Place the noodles on a platter with a banana leaf if desired.
11. Pour the sauce over the noodles and garnish with boiled egg slices, roasted garlic, plucked chicken, chopped spring onions, plucked fish, crushed chicharon or prawn crackers, lime or calamansi slices.
12. Optionally serve with fish sauce (patis).

Ingredients:

Corn starch, rice flour, iodized salt, hydrolyzed corn and soy protein (Soy), flavor enhancers E621, E631, E627, garlic powder, cane sugar, herbs.

Also known as: Palabok Oriental Gravy Mix
Country of origin: Philippines
Brand: Mama Sita's
Code: 4804888809160
Content: 57 gr (2.0 Oz)