Holiday Ham Cooked and grilled

The traditional Holiday ham in the Philippines is a dish usually served during Christmas and New Year and is often the centerpiece of the festive meal. It is a ham that has been marinated in a mixture of sugar, salt, and spices, and often glazed with a sauce made of pineapple and sugar.

The ham is typically made from pork and is often pre-cooked before being marinated and baked. The result is a juicy and flavorful ham with a sweet and savory taste.

Serving Holiday ham is a tradition that dates back to the colonial period in the Philippines when it was common to serve ham during festive occasions. Nowadays, it is a popular tradition among Filipino families and is often associated with the holidays.

Weight is approximately 1,8 kilos,