Vanilla Chiffon Cake

Vanilla Chiffon cake mix is one of the many mixes from Pondan. Easy to use and the result is a wonderfully soft Chiffon cake. Pondan Chiffon mixes are also available in chocolate and pandan flavors.

Necessities

• 1 Pack chiffon cake mi
• 7 Medium eggs (400 gr
• 3 tablespoons of water (30 ml)
• 150 ml coconut milk

How to prepare

1. Heat the oven to 170º C (convection oven 160º C.). Beat the eggs for 3 minutes until creamy.
2. Add the Vanilla Chiffon Cake mix, then keep beating for ± 8 minutes until the cake batter is smooth and thick.
3. Add the coconut milk and stir well.
4. Spread a chiffon cake tin (26 cm in diameter) with margarine.
5. Bake the cake for 60 minutes. Let it stand for ± 10 minutes.
6. Remove the cake from the tin, ready to serve.

Ingredients:

Wheat flour, Cornmeal, Sugar, Milk powder, Emulsifiers (E471, E472b, E477), Baking powder, Vanilla flavor.

Also known as: Vanilla Chiffon Cake
Country of origin: Indonesia
Brand: Pondan
Code: 8992786100437
Content: 400 gr.