Talam Beras

Talam Beras Rice Pudding is a typical delicious Indonesian traditional dessert. Pondan now brings the very easy to prepare rice pudding to your home. Make this mix a very varied dessert, nice to try. In addition to this mix, we have more mixes from Pondan that will surprise your friends and acquaintances.

Necessities

• Pondan Talam Beras Mix (200 gr. Vanilla rice pudding powder, 100 gr. Pandan rice pudding powder)
• 100 gr. dissolved palm sugar
• 800 ml boiled coconut milk A (300 ml coconut milk and 700 ml water in boiled to 800 ml.)
• 75 ml boiled coconut milk B (75 ml coconut milk and 50 ml coconut milk in boiled to 75 ml.

Preparation method

1. Put the steam pan on high heat
2. Mix the rice pudding pandan powder with 300 ml Coconut milk (A), stir well and filter it.
3. Mix the rice pudding vanilla powder with 500 ml Coconut milk (A), stir well and filter it. Divide the batter into 2 portions.
4. Add the dissolved palm sugar to 1 portion, the remaining coconut milk (B) to the other portion.
5. Spoon 2 tablespoons of the rice pudding pandan batter and put it in oil-covered and with a diameter of 5 cm bowls.
6. Steam them on medium heat for 5-6 minutes.
7. Then add 2 tablespoons of the dissolved palm sugar milk and then steam again for 5-6 minutes.
8. Finally, add 2 tablespoons of the rice pudding vanilla batter and steam for another 10 minutes until done.
9. Take the bowls out of the steam pan and let them cool for a while until the rice puddles can be removed from the bowls.
10. Ready to serve.

Ingredients:

Sugar, Tapioca flour, Rice flour, Salt, Vanilla essence, Pandan essence, Colorings (E104).

Also known as: Talam Beras Ricepudding
Country of origin: Indonesia
Brand: Pondan
Code: 8992786100352
Content: 300 gr.