SP

Also known as Surface Perfectant, this is a name that actually means the same as emulsifier. It has been specially developed to give the self-baked cake or dough an even softer and lighter structure and to keep it longer. Together with this product you produce a perfect sponge cake that will retain its excellent taste and structure for longer. Koepoe Koepoe has a wide range of products, look further on our website and discover the articles of Koepoe Koepoe.

TBM, Ovalett, SP

Of these 3, Ovalett is the basic version. The difference with the TBM and SP is that extra yellow color has been added to TBM and that a vanilla flavor has been added to the SP. The operation is otherwise the same.

Ingredients:

Ryoto ester SP, vegetable emulsifier, propylene glycol, humectants sorbitol, natural vanilla flavor, tartrazine coloring (E102).

Also known as: Bahan Kue Baking Mix, Pengemulsi, emulsifier, Surface Perfectant
Country of origin: Indonesia
Brand: Koepoe Koepoe
Code: 8992984821318
Content: 30 gr.