Lapis Tepung Beras

Lapis Tepung Beras also called Rice Layers Cake is a traditional dessert from Indonesian cuisine. Pondan now brings the very easy to prepare Rice flour cake to your kitchen. Pondan has different mixes in the range. Also, try other Pondan products.

Necessities

• 800 ml boiled coconut milk (450 ml coconut milk with 640 ml to 800 ml)
• 175 gr Vanilla Rice flour cake powder (present in the package)
• 225 gr. Pandan Rice flour cake powder (present in the package)

Method

1. Put the steam pan on high heat.
2. Mix the Pandan rice flour with 450 ml of boiled coconut milk, stir well and then filter.
3. Mix the vanilla rice flour with 350 ml of boiled coconut milk, stir well and then filter.
4. Spoon 100 ml of the Pandan layer batter and put this in an oil-resistant refractory dish of 18x18x7 cm. Steam them on medium heat for 5-7 minutes. Then add 100 ml of the vanilla layer of batter and steam them again for 5-7 minutes. Repeat this until the batter is completely used up.
5. Take the dish and the steam pan and let it cool a bit until the rice flour layers of cake can be removed.
6. It is now ready to serve.

Ingredients:

Sugar, rice flour, tapioca flour, salt, vanilla essence, pandan essence, colorings yellow E102, blue E133

Also known as: Lapis Tepung Beras Rice Layer Cake
Country of origin: Indonesia
Brand: Pondan
Code: 8992786100369
Content: 400 gr.