Lapis Surabaya Bolu Gulung

Lapis Surabaya is one of the many mixes of Pondan. Pondan brings Indonesian cuisine to your home with a variety of different desserts.

Necessities

• 12 eggs (8 whole eggs, 4 egg yolks)
• 150 gr. margarine
• 100 gr. butter

Preparation method

1. Beat the margarine and the butter for about 15 minutes to a light creamy mass.
2. Preheat the oven to 200 ° C
3. Beat the eggs for approx. 2 minutes with a mixer at the highest speed.
4. Add the Pondan Lapis Surabaya Cake Powder and beat for 6-7 minutes until the mixture is thick and white.
5. Add the butter mass and stir well.
6. Divide the batter into three. Add the chocolate spread in one part and stir well.
7. Put each part in a baking pan covered with baking paper of 22x22 cm. Bake all those in the oven for approx. 20 minutes.
8. Let cool a little and remove the top layer so that the buttercream or jam can stick well on it. Brush the top of 2 cakes with cream or jam.
9. Stack the layers on top of each other. Ready to serve.

Ingredients:

Flour, sugar, skimmed milk powder, cornmeal, baking powder E500, E452i, emulsifiers E471, E472b, E477, vanilla essence, chocolate spread.

Also know as: Lapis Surabaya
Country of origin: Indonesia
Brand: Pondan
Code: 8992786100086
Content: 400 gr